Land tasting menu

50€

Appetizer
Involtino di melanzane
Filled with breadcrumbs, pine nuts, tomato, grana padano cheese, caciocavallo cheese, basil and salted ricotta cheese

First course
Fresh pasta Magghitteddi with sausage with fennel seeds
cherry tomatoes, Marsala, creamed with parmesan and caciocavallo

Main course
Breaded steak Palermo style
Marinated with oil and lemon, breaded with breadcrumbs, parmesan, caciocavallo and lemon zest, grilled, Served with side dish of the day

Desserts
Cannolo or Cassata

with water,
1/4 wine from the selection of the family
coffee and cookies

€ 50,00 per person