Mixed fish and crustaceans
45€
Tuna carpaccio, croaker tartare, raw prawns with almonds, grilled prawns...
I Saiddi a Beccaficu (B)
18€
Sardines Beccafico style with sauce
Raw fish and crustaceans
50€
Tuna carpaccio, croaker tartare, scampi and prawns, squids seasoned with...
Raw scampi or prawns
60€
served with soy sauce and citronette 18 minutes
Vegetable soup Ligurian style
16€
chards, spinach, carrots, zucchini, potatoes, beans, green beans, leek, basil...
Raviula chini ca cucuzzina, burrata chi scampi
30€
Bicoloured dumplings made with timilia flour (durum wheat) with cuttlefish...
Grilled fish and crustaceans
50€
Squid, octopus, tuna, swordfish, prawns and scampi (A, B, C)...
Grilled scampi or prawns
60€
with oil and lemon emulsion Served with fennel, orange, carrot...
U Sapura du Nostru Mari – price per person
70€
Fish cooked in a jar (from the tradition) (upon reservation...
Table Chef Roots and Identity – price per person
150€
The Mediterranean Cuisine of Ancel Keys. 4Ps: Pane (Bread), Pasta,...
Land tasting menu
50€
(Click for more details)
Sea tasting menu
50€
African pastry
4€
Sponge cake with honey, chocolate cream with rum, dark and...
Land of Sicily
4€
Sponge cake with almonds and chocolate, apricot jam, dark chocolate...
Sicilian Cassata and cassatina
4€
Sponge cake, sheep and cow ricotta cheese, dark chocolate pearls,...
Baked cassata
4€
Sicilian shortcrust pastry, ricotta cheese, dark chocolate pearls
Veli di Passione
4€
Chocolate Mousse with hazelnuts and pistachio, cookies with hazelnuts and...
Genoese
4€
Shortcrust pastry with ricotta cheese and chocolate, pistachio or almond...
Bigné
4€
Custard or chocolate cream or pistachio cream or rum cream...
Biscotti Excelsior – one piece
1€
Shortcrust pastry, pistachio, almond, dark chocolate
Biscotti Excelsior – per kg
20€
Shortcrust pastry, pistachio, almond, dark chocolate
Sicilian Cannolo
4€
Durum wheat, mallorca flour, eggs, sugar, butter, cinnamon, orange peel,...
Sicilian pistachio cookies – one piece
1€
pistachio, honey, sugar
Sicilian pistachio cookies – per kg
30€
pistachio, honey, sugar
Sicilian Granite without ice
3.5€
fresh or frozen fruit
Croissants
2€
Arancina (rice ball)
4€
meat sauce with peas, rice with saffron, gluten free breadcrumbs,...
Cone with typical Sicilian fried dishes
10€
squids, anchovies, panelle (fritter made from chickpea flour), arancinette (rice...
Octopus “Papà style”
20€
Warm octopus salad with potato cream, olives, celery, cherry tomatoes,...
Tuna and croaker tartare
25€
Mixed tuna and croaker tartare with courgettes in soy sauce...
Warm dried cod salad
22€
with celery, olives, confit datterino tomatoes, basil and citronette (B)...
Involtino di melanzane
16€
Filled with breadcrumbs, pine nuts, tomato, grana padano cheese, caciocavallo...
Arancina (rice ball) Palermo style with saffron
12€
Stuffed with meat sauce and peas, breaded with rice flour,...
Proposal from our waitress Beef tartare St.Moritz style prepared with guèridon
35€
To taste with: Anchovies, onion, capers, mustard, vecchia Romagna, worcestershire...
Magghitteddi with Genoese basil pesto
20€
Basil, garlic, parmesan cheese, pine nuts, coarse salt, extra virgin...
Magghitteddi with Trapanese pesto
20€
basil, raw grated tomato, toasted almonds, garlic, parmesan and caciocavallo...
Anelletti timbale
20€
With beef meat sauce and pea. Baked with eggplants, mozzarella,...
Pasta alla Norma
18€
Maccarruna with tomato sauce, fried eggplants, basil, grana and salted...
Pasta with sausage
18€
Magghitteddi with sausage with fennel seeds and cherry tomatoes, Marsala,...
Bicoloured dumplings with cuttlefish ink
30€
stuffed with burrata, ricotta and zucchini, served with scampi bisque,...
Acitrezza
20€
with swordfish, eggplants, cherry tomatoes, basil and mint(C) 20 minutes
Black tagliolini
28€
with fresh cherry tomatoes, confit datterino tomatoes, basil, prawn tartare...
Spaghetto with sardines
20€
With fresh sardines, salted anchovies, tomato paste, pine nuts, raisins,...
Spaghetti with sea urchins and prawns tartare
40€
garlic, extra virgin olive oil and parsley (A, B) 20...
Risotto with prawns bisque
35€
dressing with pesto genovese sauce and raw prawns (B) 20...
Catch of the day
45€
according to fish availability Grilled, Ligurian style, baked, with salt...
Fish cous cous
55€
Served with fish ragù based on octopus, squid, tomato sauce...
Grilled octopus
35€
With tomato reduction, lemon and octopus water with potato cream...
Mixed fried
35€
Squids, sardines, prawns and scampi (A, B, C) Served with...
Stuffed squid
35€
with breadcrumbs (based on rice, corn and tapioca), caciocavallo, parmesan,...
Tuna in pistachio crust
35€
with mostarda made with red onions With fresh salad of...
Swordfish in crust with almond
35€
Served with oil/orange emulsion and side dish of the day...
Servizio alla lampada
80€
Scampi or prawns flambéed with pistacho, white wine and brandy...
Sicilian sausage stewed with fennel seeds
30€
with tomato sauce, onions, potatoes and basil(B) 20 minutes
Breaded beef rib-eye steak Palermo style
35€
Marinated with oil and lemon, breaded with breadcrumbs, parmesan, caciocavallo...
Caesar Salad
22€
mixed salad, grilled chicken, anchovies, parmesan cheese, bread croutons and...
Big Salad
20€
Mixed salad with eggs, cherry tomatoes, olives, tuna, carrots, mozzarella...
All our dishes are served with side dish of the day
(A) FROZEN: Product that was immediately frozen.
(B) Fresh product which was frozen
(C) Product defrosted at origin
Please inform us if have any allergies or intolerances. We’ll be glad to offer you alternative dishes. Many of our dishes contain allergens. Ask for the complete list of allergens.
Our raw materials: fish products are treated in accordance with Regulation (EC) 853/2004 of the European Parliament to guarantee maximum food safety to preserve the health risks of our customers. For further information, ask the staff in charge. Fish products treated according to Legislative Decree 109/92 implementation of directives n.89/395/cee and n. 89/396/eec concerning the labelling, presentation and advertising of food products.